Maison Christian Faure is a family adventure, full of love and laughter, guided by the philosophy of knowledge transfer and a genuine passion felt in every gesture and decision. Renowned pastry chef Christian Faure Meilleurs Ouvriers de France, and his team are constantly coming up with new angles on desserts and innovative versions of éclairs, macaroons, babas, mille-feuilles, cakes and classic desserts with originality and creativity, mixing tradition and innovation. La Maison Christian Faure is the ideal place for discovering traditional and original pastry with the flavours and scents of the season.